5 ways with s'mores
Is summer even summer if you don’t have some s’mores? Here’s how to put three fresh new spins on this summer favourite.
3 ways with Chicken Feta and Spinach Sausages
These Chicken Feta and Spinach Sausages are the star of the show. Whether you're grilling or baking, we’ve got a delicious idea to match your vibe.
3 Easy Frozen Desserts for Summer
Ready for a fun way to stay cool all summer long? These homemade frozen treats can be enjoyed by everyone!
3 ways with Compliments Chocolate Peanut Butter Ice Cream
From fizzy floats to bite-sized bon bons, these easy-to-make treats are guaranteed to be the coolest thing on the table all summer long.
3 Ways with French Fry Dipping Sauces
Take your fries to new heights with flavour-packed French fry dips! Whether you're craving something tangy, spicy, or savoury, there’s a dip here for you.
3 ways with ice cream floats
Looking for an ice cream treat that isn’t candy-sweet, but still full of delicious fruity flavour? Embrace the chill with our easy-to-make, family-friendly ice cream float recipes.
How To
How to cook juicy chicken breasts
Whether you're pan-frying or grilling, here are simple instructions for cooking chicken breasts that will turn out mouthwatering results.
Steps to success
- Pan Frying Method: Heat oil in a non-stick pan to medium. Place chicken breasts (rounded-side down) into the pan. Cook till meat or skin is golden. Flip, cook until second side is lightly golden. Cover. Reduce heat to medium-low. Cook until internal temperature of chicken reaches 74 °C (165 °F).
- Barbecue Method: Oil grill, heat to about 180 °C (350 °F). If using skin-on, bone-in chicken breasts, rub hot clean grill with chicken skin—this will grease your grill and prevent the chicken from sticking! Place breasts, rounded-side down, on the grill. When golden, flip. Cook, turning, until evenly golden. Avoid flares. Move chicken to upper rack to finish cooking. Close the lid until chicken reaches temperature 74 °C (165 °F).
